Your pizza takes are getting wild, Moncton!

Bon matin de Moncton — la marée monte, and so do we. Let's get into it. You know, you think you've heard it all in this city, right? Then you log on and someone's asking if any restaurant in town is making "authentic New England style cheese pizza." Écoute bien. This isn't just about pizza; it's about what we consider *our* pizza, and what we're missing. New England style? We've got our own thing going on here with Greco, which, love it or hate it, is part of the furniture on Mountain Road and in every small town across the Maritimes, hein.

### What's the Big Deal About Pizza?

This question, it got 28 upvotes and a dozen comments. That tells you something. People are passionate about their pizza. For me, the first thing I thought was, *do they even know what real Moncton pizza is?* Like, Greco's donair sauce on the side? Or that thin-crust, slightly greasy slice from the little place near the Capitol Theatre? That's our comfort food.

* **Greco Pizza:** A regional institution, you can't deny it. It's a taste of home for so many of us, right?

* **Local Flavors:** Moncton's food scene is growing, but sometimes we forget our roots. We love our Acadian poutine râpée, our seafood, and yes, our specific kind of pizza.

* **Community Connection:** Food is often how we connect. This person is looking for a piece of *their* home in *our* home, which is a very Moncton thing when you think about how many people move here from away.

It makes you wonder, are we missing a whole style of pizza we don't even know about? Or is this just someone from "away" trying to import their taste buds into our beloved 506 area code? Either way, it got people talking, and that's the beauty of living here. It's the little things, like what kind of cheese goes on your pie, that really show you the pulse of the city.

Colette Léger-Arsenault, MiTL Sports Desk, Moncton.

Patrick and the gang always have a spicy take on stuff like this — tune in live at mornings.live.